Our Sloe Gin is made from locally foraged Sloe berries and our own vapour infused gin. Made simply, from pure Tasmanian rainwater and organic cane sugar the base for our gin is double distilled and charcoal filtered. We vapour infuse our base with carefully chosen botanicals, combining the subtle flavours of locally grown pepper berry leaves, Oyster Bay pine, lemon and lavender which are blended with lemon myrtle, grapefruit, juniper, coriander and liquorice root. We then steep the sloe berries in gin for several months, add a little bit of organic sugar for taste and then decant it into bottles.
In 2018 we only made one batch of Sloe Gin, although it did win a gold medal and a trophy for being the Best Australian Flavoured Gin at the Australian Gin Awards.
Last year we prepared three batches. This year we have prepared six batches and now have it available in both 200ml and 500ml bottles.
Cask HD003 is our first release from one of our 100 litre casks and the...
We are honoured to partner with the RACT to celebrate their 100th anniversary with a...
We are honoured to partner with the RACT to celebrate their 100th anniversary with a special...